News

Amma featured in The Star, 8 May 2004: newspaper clipping and photo
As Featured in The Star: The Kitchen Where AcarKing Began
In 2004, The Star featured our mother's home cooking business. Here's the story behind the kitchen where AcarKing began. Read more...
How to Choose the Best Sambal Ikan Masin in Malaysia (Buyer's Guide)
A simple checklist: fish content, type of fish, spice level, preservatives and delivery. Read more...
Sambal Ikan Masin vs Sambal Ikan Bilis: What's the Difference?
Anchovies or salted fish? The differences in taste, texture and how to eat each. Read more...
Acar vs Sambal: What's the Difference?
The difference between acar and sambal, and why acar ikan masin brings the best of both. Read more...
Where to Buy Acar Ikan Masin Online in Malaysia
Where to buy authentic acar ikan masin online in Malaysia, what to look for, pack prices, delivery and COD. Read more...
5 Easy Ways to Eat Acar Ikan Masin
Five quick, no-fuss ways Malaysian families enjoy acar ikan masin, from a five-minute rice bowl to nasi lemak and simple gifts. Read more...
What Is Acar Ikan Masin? A Guide to Malaysia's Salted Fish Acar
Acar ikan masin is a Malaysian salted fish acar: chunks of salted fish slow-cooked with chilli, onion and garlic into a savoury, mildly spicy sambal you eat with rice. Here is what it is, how it tastes, and how to choose a good one. Read more...